SITHCCC021A Handle and serve cheese
SITHCCC027A Prepare, cook and serve food for food service
SITHCCC003A Receive and store kitchen supplies
SITXEVT005A Organise in-house events or functions
SITHFAB011A Develop and update food and beverage knowledge
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Learn the ins and outs of retail with 6 brand new courses. Our retail courses are not only informative but fun and interactive, have fun while you learn.
SIRXCLM001A - Organise and maintain work areas
SIRXIND001A - Work effectively in a retail environment
SIRXICT001A - Operate retail technology
SIRXCCS002A - Interact with customers
SIRXCCS001A - Apply point of sale handling procedures
SIRXFIN001A - Balance point of sale terminal
It is ideal for people who work in offices, for clubs, or charities where there is a requirement to produce reports, tabularised numbers and the like. There are 71 chapters in this course Find out more