Follow workplace hygiene procedures SITXOHS002A - Price: $39.95

When it comes to serving food you simply can’t afford to be careless.

It is most likely that at some stage in your life you have woken in the middle of the night and experienced stomach cramps, diarrhoea or vomiting.

The unlucky ones among us may have experienced all three complaints at the same time.

This pain and discomfort can normally be traced back to eating food that was contaminated or poisoned.

If you fail to follow basic food hygiene you not only place your workplace and yourself in danger but you jeopardise the health of your customers.

Food that is unsafe can lead to death. You simply can’t afford to be slack.

In this unit we will look at the causes of food contamination and what you can do to ensure that your contribution to safe food hygiene practices is always first rate.


In this unit you will learn how to:

• Follow hygiene procedures
• Identify and prevent hygiene risks