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   So far in your training you have been introduced to a wide range of practical “hands on” skills as well as the background knowledge you need to use these skills in a commercial kitchen environment. If you took a couple of minutes to reflect on the skills and knowledge that you had when you commenced your training and compared that with what you know and can do now, you may surprise yourself. Having said this, it is anticipated that you have now had the opportunity to apply what you have learnt in practical situations and have developed a level of confidence in your ability. This unit, Prepare, cook and serve food for food service, has been included as part of your training to allow you to bring together the skills and knowledge covered in individual units and focus on the way these are applied during the organisation, preparation, cooking and service of a variety of menu items in food service situations.  In this unit you will learn how to:
Disclaimer
This is a national VET training unit and has been designed for the following users:
We will provide a Certificate Of Completion to each student on successful completion of this unit. GoTrain Industry – RTO 20812 |
World Class High Quality Australian Developed Training
